Developed in the early twentieth century, the working triangle—also known as "the kitchen triangle," also known as "the golden triangle"—is a theory that states a kitchen’s three main work …. But it is a triangle — albeit an imaginary one — that has always been an important element of a kitchen's design and functionality. The "work triangle" is defined by the National Kitchen and Bath Association as an imaginary straight line drawn from the center of the sink, to the center of the cooktop, to the center of the refrigerator and finally back to the sink..
The goal of the kitchen triangle, the centerpiece of most kitchen layouts since the 1940s, is to create the best work area possible in this busiest of rooms. Since the three most common work sites in the average kitchen are the cooktop or stove, the sink, and the refrigerator, the kitchen work triangle theory suggests that by placing these three areas in proximity to each other, the kitchen …. “The kitchen working triangle will always be popular since it is a standard in the design industry and is set up this way to make meal prep and cooking easy,” she says. “There are other variances to this working triangle – for instance, in the situation of a linear kitchen layout where everything is on one wall.”.
The working triangle. The most practical kitchen designs use the working triangle, and the L-shaped kitchen facilitates this well. A working triangle allows you to move with ease about the kitchen, so you can reach your sink, oven and stove and refrigerator. In an L-shaped kitchen, the working triangle is kept simply between two walls.. The work triangle is a design concept that has been around for decades and is a great guideline to use when redesigning your kitchen. Although the topic may seem intimidating at first, it’s actually a simple concept that can help you redesign your kitchen to be more efficient and functional..
what is the kitchen work triangle – kitchen zone layout
the work triangle – weizter kitchens | weizter kitchens
The work triangle concept has substantial application in the design and layout of a kitchen. The sum of the three sides of the triangle should not exceed 26 feet. Each leg should measure between 4 and 9 feet. No side of the triangle should cut through an island or peninsula by more than 12 inches..
