31 Kitchen Design Rules A kitchen that follows all of these rules is almost guaranteed to be both functional and safe. See how many rules your existing kitchen violates for a better understanding of why it may seem awkward and hard to use.. The 31 Rules of Kitchen Design Login or Register to download the PDF version of this article. (423.5 kB) In 1992, The National Kitchen & Bath Association (NKBA) introduced new design guidelines based on extensive research conducted by the association along with the University of Minnesota..
The Thirty-One Kitchen Design Rules In 1944 the University of Illinois conducted a study of kitchen design and developed fundamental design principles that are still very much in use today. Today the National Kitchen & Bath Association updates and publishes these basic design standards.. You've probably heard the saying that you must first know the rules before you can break them, and though we love the irreverence of tossing the design rule book out the window, there are some guidelines that make the task of decorating a space a little easier and more fool-proof. Few know this better than America's leading interior designers who have made it their mission to transform an ….
The kitchen is the heart of every home, where families cook, entertain, and relax. Whether you're building a new home or remodeling an existing kitchen floor plan, use our planning guide to make smart design decisions for the key elements of the room..
the 39 essential rules of kitchen design (illustrated)
the 39 essential rules of kitchen design (illustrated)
28. Storage at Cleanup/Prep Sink: Of the total recommended shelf/drawer frontage, the following should be located within 72 inches of the centerline of the main cleanup/prep sink: at least 400 inches for a small kitchen; at least 480 inches for a medium kitchen; and at least 560 inches for a large kitchen. 29. Corner Cabinet Storage: At least one corner cabinet should include a functional …. There are very clear rules of pantry design and planning. Whether yours is a reach-in, walk-in, walk-through, or pull-out pantry, it needs to follow some basic rules of design and location to be useful and fully functional..
